Overview

Pay: $37 per hour -40 hrs. per week

Job description:

Compensation and benefits:

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Total compensation and benefits exceed $65,000 plus benefits to start!

Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.
Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.
Job Type: Full-time
Benefits:

Dental care
Extended health care
Paid time off
Vision care

Ability to commute/relocate:

Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 10 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person