Overview

Company Operating Name: Diana Distribution Centre Ltd.
Business Address: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3

Diana Distribution Centre Ltd. is seeking an experienced Senior Meat Cutter to prepare, cut, portion, process, weigh, package, and label a variety of meat products for distribution to restaurants and food-service clients. The successful candidate will operate meat-cutting and processing equipment, maintain product quality and proper storage procedures, maintain a clean and safe work environment, and provide training and practical guidance to junior meat cutters regarding established work procedures and safe equipment operation.

Job Title: Senior Meat Cutter
NOC: 65202
Number of Vacancies: 1
Terms of Employment: Full-time, Permanent
Starting Date: As soon as possible
Wage: $25.00 per hour
Regular Hours: 35 hours per week
Location of Work: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3
Language of Work: English

Contact Information: jobs@dianadc.com

Benefits:

·         10 days of paid vacation annually or 4% of wages in lieu of vacation pay, in accordance with the Ontario Employment Standards Act, 2000.

·         The employer will pay for the round-trip transportation costs between your country of residence and the work location in Canada.

·         The employer will ensure that suitable and affordable housing is available.

Main Duties and Responsibilities:

·         Prepare, cut, weigh, portion, package, and label a variety of meat and meat products according to established product specifications and customer requirements.

·         Prepare meat products using appropriate cutting, slicing, grinding, and portioning techniques.

·         Grind meat and slice cooked meat using powered grinders and slicing machines.

·         Operate meat-cutting and processing equipment, including band saws, sausage-making machines, slicing machines, and manual meat-cutting tools and utensils.

·         Inspect meat products for quality, freshness, condition, and expiry dates and follow established product-rotation procedures.

·         Receive and store meat products in accordance with established food-handling and storage procedures.

·         Clean, sanitize, and maintain meat-cutting equipment, tools, storage areas, and work areas in accordance with company procedures.

·         Perform routine equipment checks and promptly report equipment malfunctions, defects, or safety concerns.

·         Maintain a clean, organized, and sanitary meat preparation and storage area.

·         Follow applicable government food safety, sanitation, occupational health and safety, and workplace safety requirements, as well as company policies and procedures.

·         Provide training and practical guidance to junior meat cutters regarding established meat preparation procedures and the safe operation of equipment.

Education Requirement: Completion of secondary school is required.

Work Experience and Skills Requirements:

·         Minimum of 1 year of work experience as a meat cutter or in a closely related meat preparation position.

·         Experience cutting, portioning, weighing, packaging, and labelling meat products.

·         Proficiency in operating meat-cutting and processing equipment, including band saws, meat slicing machines, powered meat grinders, sausage-making machines, and manual meat-cutting tools and utensils.

·         Ability to inspect meat products for quality, freshness, and proper condition and follow product-rotation procedures.

·         Ability to perform physically demanding duties, including lifting and handling items weighing up to 50 lbs.

·         Ability to work safely and effectively in cold and refrigerated environments.

·         Ability to follow established food safety, sanitation, and workplace safety procedures.

How to Apply: Please submit your resume by email to: jobs@dianadc.com