Overview

THE FOOD SERVICE MANAGER WILL EVALUATE DAILY OPERATIONS , PLAN AND ORGANIZE DAILY OPERATIONS , HE WILL RECRUIT STAFF ,HE WILL ORGANIZE AND MAINTAIN INVENTORY , NEGOTIATE ARRANGEMENTS WITH SUPPLIERS FOR FOOD AND OTHER SUPPLIES , ENSURE HEALTH AND SAFETY REGULATIONS ARE FOLLOWED ,HE WILL SUPERVISE  AND TRAIN STAFF  ,ADDRESS CUSTOMER COMPLAINTS OR CONCERNS .

Tagged as: candidate should have three to less than five years experience in this field of work, should be fluent in english, should have minimum a bachelors degree