Overview

East India Company Restaurant is seeking to hire 1 full-time, permanent Curry Cook for shift, weekend, day and/or evening.

$ 27.74/hour for 35 hours/week.

Candidates must have a minimum of 3 years of experience cooking, specializing in curry and East Indian cuisine, and must speak/understand English. Completion of secondary school is an asset, but not a requirement.

Selected candidate must be reliable and able to work with minimal supervision in a fast-paced environment.

Duties will include:
• Prepare and cook complete meals or individual dishes and foods;
• Plan menus;
• Prepare dishes for customers with food allergies or intolerance;
• Inspect kitchens and food service areas;
• Train staff in preparation, cooking and handling of food;
• Order supplies and equipment;
• Maintain inventory and records of food, supplies and equipment;
• Work with specialized cooking equipment such as tandoor oven and deep fryer;
• Clean kitchen and work areas;
• Organize and manage buffets and banquets.

Email your resume and reference letters attesting experience to Sachit Mehra at sachitkm@gmail.com.