Overview

Job details
Location St. John’s, NL
Workplace information On site
Salary 15.65 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Day, Evening, Night, Weekend, Shift, Early Morning, Morning
Start date Starts as soon as possible
vacancies 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Personal suitability
Dependability
Organized
Reliability