Overview

Job details
Location Mississauga, ON L5R 3E7
Workplace information On site
Salary 29.00 hourly / 35 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Morning, Weekend
Start date Starts as soon as possible
vacancies 1 vacancy
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations