Overview

Position Info:

·         Position: Head Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50~$40.00/hour (depending on experience)

·         Working Hours: 30-40 hours/week

·         Number of Positions: 2

·         Work Location: 1236 Robson Street, Vancouver, BC V6E 1C1

Benefits:

·         4% vacation pay

Job Duties:

·         Oversee cooks and kitchen staff throughout lunch and dinner service

·         Guide staff through the preparation, cooking and plating of curries, laksa and noodle dishes

·         Train kitchen staff on wok technique, spice-level adjustment and proper food handling

·         Introduce new cooking methods and equipment to the kitchen team

·         Build menus around Southeast Asian noodle, curry and rice dishes that meet quality and presentation standards

·         Develop original recipes to expand the restaurant’s noodle and curry offerings

·         Adjust dish preparation for customers with food allergies or intolerances

·         Source ingredients and kitchen supplies needed for daily operations

·         Coordinate equipment purchases and repairs with vendors and suppliers

·         Track food costs, inventory, consumption, sales trends and labour expense projections

Job requirements:

·         Language: English

·         Education: Completion of Secondary School is required

·         Experience: a minimum of five years of commercial cooking experience is required

How to Apply:

·         Company information: Genjie Holdings Ltd. dba Rice and Noodle – Robson

·         Email address: rnnfoodvan@hotmail.com

·         Please apply via Email indicated above