Overview

Type of Employment: Permanent employment and full time .
Languages: English

Salary: 15.85 hourly/ 30 hours per week.

Start date: As soon as possible

No. of Vacancy: 02
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Tasks and Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Provide customer service
Establish or implement policies and procedures for staff
Monitor staff performance