Overview

Wages: $18.00 hourly

Work Location: On-site
Hours Per week : 32-45 hours

No. of Vacancies : 20

Languages: English

Education:  No degree, certificate or diploma
Experience:  7 months to less than 1 year

Work site environment:

• Noisy
• Odours
• Dusty
• Cold/refrigerated
• Wet/damp

Responsibilities
Tasks:

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination

Additional information: Security and safety and Criminal record check

Work conditions and physical capabilities:
Repetitive tasks
Manual dexterity
Bending, crouching, kneeling

Personal suitability
Flexibility
Team player

Benefits
Health benefits:
Dental plan
Disability benefits
Health care plan
Paramedical services coverage

Financial benefits
Group insurance benefits
Life insurance
Long term benefits
Maternity and parental benefits

Learning/training paid by employer

How to apply?

By email: general@junevisaservices.com

Online: http://bensonlobster.ca/employment

By mail:  169 thoroughfare roadGrand Manan, NBE5G 1G7