Overview
Hazzard County Bar & Grill Ltd. requires a full-time Head Chef at their Restaurant in Sylvan Lake, Alberta
Job details
Location: 5033 46th Street, Sylvan Lake, Alberta T45 1R4
Salary: $24.00/hr
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time minimum 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Shift, Split Shifts, On Call
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 4+ years of experience in a food preparation setting
Transportation/Travel Information: Own transportation required
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, attention to detail, repetitive tasks, standing for extended periods, working under pressure
Personal Suitability: Flexibility, Team player, Accurate, Effective interpersonal skills
Responsibilities:
· Create, Develop and Plan innovative menus, including seasonal menu changes using available ingredients
· Schedule kitchen staff efficiently, meeting both production and budget needs
· Estimate food requirements and costs
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Oversee food preparation, cooking and cleaning processes
· Order ingredients, ensuring they are fresh and meet quality standards
· Oversee and supervise other kitchen staff including, but not limited to sous-chefs, cooks and kitchen attendants
· Prepare and cook food
· Knowledge of safe food handling procedures
Additional Skills: Food preparation experience, knowledge of provincial food handling regulations, creative skills for creating and planning menus, knowledge in smoking food or operating a smoker may be an asset
Work Setting: Bar/Restaurant
Employer mailing address: 5060 Lakeshore Drive, Sylvan Lake, Alberta, T4S 1A9
Apply by email: leannebrown@live.com
Only those selected for an interview will be contacted.
How to Apply: candidates must include: cover letter and references attesting experience