Overview

Work location: On site; Langley, BC

Salary: 27.70 to 28.00 hourly / 40 hours per week

Terms of employment:Permanent employment; Full time; Morning, Evening, Weekend

Starts as soon as possible

Benefits: Health benefits, Financial benefits, Other benefits

Vacancies: 1 vacancy

Languages: English

Education: College/CEGEP or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Willing to relocate

Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits:
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Gratuities
Registered Retirement Savings Plan (RRSP)

Other benefits:
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
Parking available