Overview

Job details
LocationNiagara Falls, ONL2G 3N6
Workplace informationOn site
Salary34.08 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Weekend
Starts as soon as possible
vacancies1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances