Overview

Salary 36.00 hourly / 30 to 40 hours per week

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Prepare and cook special meals for patients as instructed by dietitian or chef

·         Inspect kitchens and food service areas

·         Train staff in preparation, cooking and handling of food

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Recruit and hire staff

·         Organize buffets and banquets

·         Manage kitchen operations