Overview

Languages: English

SALARY: $25/hr FT permenente

MIN. EDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

MIN EXPERIENCE
7 months to less than 1 year

On site:
Work must be completed at the physical location. There is no option to work remotely.

Transportation/travel information: Valid driver’s licence required

Work conditions and physical capabilities:

Fast-paced environment
Work under pressure
Tight deadlines

Combination of sitting, standing, walking Standing for extended periods
Walking
Attention to detail
Personal suitability:
Client focus
Efficient interpersonal skills Excellent oral communication Flexibility

Team player Initiative Dependability Benefits

Health benefits: Health care plan

Financial benefits: Mileage paid

Please apply electronically

Job Description

Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Establish work schedules

Supervision:
3-4 people
Food and beverage servers
Kitchen and food service helpers Staff in various areas of responsibility