Overview

ob Details
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.
Job Description
Job duties include but are not limited to:

-Analyze budget to boost and maintain the restaurant’s profits
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Monitor revenues to determine labour cost
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Set staff work schedules
-Supervise staff
-Balance cash and complete balance sheets, cash reports and related forms
-Cost products and services
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate with clients for catering or use of facilities
-Address customers’ complaints or concerns