Overview

Job Title: Sushi Chef (62200)

Number of Vacancies: 1

Company: Off The Hook Restaurant ULC

Business address and Physical Job Location: 321 Fernwood Road, Salt Spring Island, BC, V8K 1C3

Job Type: Full-Time/shift work (30 to 40 hours/ week)

Salary range: $28/hour

Overtime: As per BC Employment Standards

Vacation: 4%

Start date of employment: As soon as possible

Benefits: Free parking available, Learning/training paid by employer, On-site amenities, On-site housing options, On-site recreation and activities

Language: English

Working hours: Evenings, Nights, and Weekends

Job Description

• Plan menus and ensure food meets quality standards

• Prepare and assemble a variety of sushi dishes

•  Grill, boil, bake, or fry meats, seafood, and other ingredients

• Prepare and record inventory, food wastage, supplies, and equipment

• Ensure the quality of food being prepared and services according to the business

standards

• Follow recipes and presentation standards to ensure consistency in quality

• Ensure kitchen staff follow daily and weekly cleaning schedules

Skills and Qualifications Required

·         At least 3 years of commercial Sushi cooking experience are required

·         Cook Red Seal Certificate

·         Secondary School education is required

How to apply

If you are interested in joining our team, please respond with a cover letter and resume to offthehookrecruiting2026@gmail.com

We thank all applicants for their interest in this position. However, due to the high volume of applications, only those who are shortlisted will be contacted.