Overview

Position: Chef

Working location: Prince Albert Restaurant, 2nd Ave West, Suite 1335A, Prince Albert, SK S6V 5B2

Wage: $34 per hour

Type: full-time (30 hours per week), permanent

Schedule: Evening, Day, Weekend

Starting: as soon as possible

Vacancy: 1 position

 

Overview

Languages: English

Education: College/CEGEP

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work settingRural area, Restaurant

Responsibilities

Tasks

·       Estimate amount and costs of supplies and food items

·       Maintain records of food costs, consumption, sales and inventory

·       Analyze operating costs and other data

·       Demonstrate new cooking techniques and new equipment to cooking staff

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Create new recipes

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook food on a regular basis, or for special guests or functions

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Arrange for equipment purchases and repairs

·       Plan menus and ensure food meets quality standards

·       Recruit and hire staff

·       Train staff in preparation, cooking and handling of food

·       Leading/instructing individuals

·       Supervison: 1-2 people

 

Experience and specialization

Cuisine specialties: Vietnamese cuisine

Additional information

Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail

Personal suitability: Leadership; Efficient interpersonal skills; Organized; Reliability