Overview

Position Info:

·         Position: Head Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50-$40.00/hour (depending on experience)

·         Working Hours: 30-40 hours/week

·         Number of Positions:  1

·         Work Location: 2881 Grandview Hwy, Vancouver, BC V5M 2E1

Benefits:

·         4 % vacation pay

Job Duties:

·         Prepare dim sum, seafood dishes, and specialty Chinese cuisine for daily service and banquet events

·         Oversee daily kitchen operations, including staff scheduling and food preparation standards

·         Uphold quality and consistency standards across dim sum and seafood menu offerings

·         Guide kitchen staff on traditional cooking techniques, plating, and presentation for Chinese cuisine

·         Calculate food and supply costs to control kitchen budgets

·         Track inventory levels, consumption patterns, and food cost records

·         Develop original dim sum and seafood recipes and refine existing dishes

·         Hire and train new kitchen staff on food handling and preparation methods specific to Chinese cuisine

·         Order fresh seafood, specialty ingredients, and kitchen supplies as needed

·         Coordinate equipment purchases and repairs to maintain kitchen functionality

Job Requirements:

·         Language: English

·         Education: Completion of secondary school is required

·         Experience: 5 or more years of commercial cooking experience, including prior supervisory experience, is required

How to Apply:

·         Company information: Prince Restaurant Ltd. dba Prince Chinese Seafood Restaurant

·         Email address: hiring.princerestaurant@outlook.com

·         Please apply via Email indicated above