Overview
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Work setting
Supermarket/grocery store
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
Manual cutting utensil
Power grinder
Slicing machine
Additional information
Work conditions and physical capabilities
Attention to detail
Physically demanding
Personal suitability
Organized
Reliability
Team player
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
How to apply
By email
redbarnmarketjobs@gmail.com
About Red Barn country market LATORIA
The Red Barn Market started as a simple local farm stand at the site of our current West Saanich location in 2002. In 2009, the Red Barn Market was purchased by a group of local entrepreneurs that shared a passion for providing their customers with the freshest local products, friendly service and a dedication to the communities they serve. Since that quiet opening in 2002, the Red Barn Market has grown into 8 stores in Greater Victoria with over 450 employees and our very own dedicated Smokehouse.
