Overview
Job Duties
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Prepare meals
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Standing for extended periods
Personal Suitability
- Client focus
- Excellent oral communication
- Initiative
- Organized
- Team player
- Dependability
- Flexibility
- Judgement
- Reliability
- Time management
Type of Employment – Permanent, full-time
Compensation – $25 per hour
Number of hours per week – 40
Education requirements – Secondary (high) school graduation certificate is required
Work experience requirements – 3 years to less than 5 years is required
Official language – English
How to Apply – via email at – justin@tayntonbayspirits.com
