Overview

We are looking for a full-time Ethnic Food Cook to join our team. The candidate should be client focused, dependable, flexible, initiative, organized, reliable and team player.

Vacancy: 1

Salary: 37.00 hourly / 32 to 40 hours per week

Schedule: Evening, Morning, Night, Day, Weekend

Benefits: Free parking available

Languages required: English

Experience expired: 1 year to less than 2 years

Education required: Secondary (high) school graduation certificate

On site: Work must be completed at the physical location. There is no option to work remotely.

Job Responsibilities include, but are not limited to:

– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
– Manage kitchen operations

How to Apply: Send your resume by email at royalindiancuisine21@gmail.com