Overview

Position Info:

·         Position: Sous-Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $30.00~$37.00/hour (depending on experience)

·         Working Hours: 30-40 hours/week

·         Number of Positions:  1

·         Work Location: 1-612 Head Street, Victoria, BC V9A 5S8

Benefits:

·         4% vacation pay

Job Duties:

·         Supervise and coordinate the daily activities of cooks and other kitchen staff

·         Prepare and cook a variety of meals and specialty dishes according to established recipes

·         Train kitchen staff in proper food preparation, cooking techniques, and safe food handling practices

·         Show kitchen staff how to use new cooking techniques and operate new kitchen equipment effectively

·         Guide cooks on proper methods for food preparation, cooking, garnishing, and presentation

·         Requisition food and kitchen supplies

·         Develop menus and ensure all food items meet established quality

Job requirements:

·         Language: English

·         Experience: 2~3 years of commercial cooking experience is required.

·         Education: Completion of secondary school is required

How to Apply:

·         Company information: Sushi Story Ltd. dba Sushi Story

·         Email address: recruit.sushistory@outlook.com

·         Please apply only via email