Overview
Languages:
– English
Education:
– Other trades certificate or diploma or equivalent experience
Experience:
– 2 years to less than 4 years
Work setting:
– Restaurant
– Willing to relocate
Responsibilities and Tasks:
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies, and equipment
– Clean kitchen and work areas
Experience and specialization:
– Cuisine specialties
– Cantonese cuisine
– Thai cuisine
– Vegetarian
– Vietnamese cuisine
Work conditions and physical capabilities:
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability:
– Initiative
– Organized
– Reliability
– Team player
Benefits:
– Financial benefits
– Gratuities
Salary:
$19.50/hour
