Overview
Business Operating Name: The Old Spaghetti Factory
Title: Line Cook
Number of Available Positions: 7
Terms of Employment: Permanent, Full-time (30-40 h/w)
Wage: $21.00 per hour (Gratuities are calculated by Server sales and distributed based on hours worked)
Work Location: Whistler, BC
Company Profile:
The Old Spaghetti Factory Canada is a 100 percent Canadian-owned and operated national chain of 15 restaurants. We are ranked as one of the Top 100 food service companies in Canada, Top 50 Western Franchises in Western Canada, and have been recognized in the past as one of the Top 25 companies to work for in British Columbia.
We are seeking a skilled and passionate Cook to join our dynamic team at Banff Location. The ideal candidate will have a love for culinary arts and a desire to create delicious, high-quality meals for our guests. As a Cook, you will be responsible for preparing a variety of dishes, ensuring that each meal is crafted with precision and care.
Job Description and Responsibilities:
• Prepare and cook full course meals such as our signature pastas, family-style entrées and more
• Prepare and cook individual dishes and food
• Ensure quality of food and determine size of food proportions
• Prepare dishes for customers with food allergies and intolerances
• Participate in daily kitchen operations and coordinate with kitchen team members.
• Assist with monitoring inventory levels and report shortages to the kitchen supervisor.
• Maintain cleanliness in kitchen and work areas; assist with dishwashing as needed. • Set up and organize assigned workstations with required ingredients, tools, and equipment before service.
• Prepare ingredients such as sauces, pasta, proteins, and garnishes to support efficient meal service.
• Follow standardized recipes, plating guidelines, and portion standards to ensure consistency and quality.
• Ensure proper food storage, labeling, and rotation in accordance with food safety and sanitation standards.
• Monitor cooking times and temperatures to maintain food quality and comply with health regulations.
Employment Requirements:
• Secondary school graduation certificate
• Minimum 1 year of previous cooking experience or completion of college or other program in cooking
• Specialized culinary training is an asset but not required
• Food safety certificate, or willingness to obtain before the employment start date an asset
• Physical stamina to stand for extended periods and lift heavy items as required
• Able to work Mornings, Evenings, and Weekends. • Ability to safely operate standard foodservice equipment
• Ability to multitask in a fast-paced kitchen environment
• Ability to take direction and follow kitchen procedures
• Attention to detail
Contact information/how to apply:
Email resume to: osf.whistler2024@gmail.com
As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.
