Overview

The Company: T&T Supermarket Inc.

Corporate Office: 6311 Fraserwood Place, Richmond, BC V6W 1J2

Work Location: 6311 Fraserwood Place, Richmond, BC V6W 1J2

Start Date: ASAP

Type of Position: Full time, Permanent

Positions Available: 1

Hours per Week: 35

Employment Conditions: Early morning, Day, Shift, Weekend, Flexible hours

Wage: $21 – $24 /hour (To be negotiated)

Benefits:

·       10 days vacation

·       Extended health care plan

·       Dental care plan

·       Group life insurance and accidental death & dismemberment plan

·       Vision care plan

·       Staff purchasing discount

·       Subsidized staff meal

·       Team building opportunities

·       Free Parking available

Employer will pay transportation expenses relocating to BC
Language:

·       English

Education

·       College diploma or Bachelor’s degree in a related field or equivalent experience

The Role:

Reporting to the Assistant Central Kitchen Manager(or his/her delegate), the Kitchen Production Supervisor is responsible for supporting the Assist. Central Kitchen Manager in providing guidance, supervision and sets good examples for Kitchen Production Associates to follow.  He/she is also responsible for producing the assigned products based on orders received, control quality, inventory and wastage.

Experience

·       2 years to less than 3 years of work experience in supervising and control food packaging production and quality in a restaurant or food processing facility

·       1 year to less than 2 years of prior experience in supervising 15+ people

·       Knowledge with HACCP requirements, food safety and control of supply costs and product wastage

·       6 months to less than 1 year of experience in lifting weights constantly up to 50 lbs

·       Ability to communicate in English

Area of work experience

·       Food and/or beverage processing

Transportation/Travel Information

·       Public transportation is available

Work Conditions and Physical Capabilities

·       Fast-paced environment, Handle heavy loads, Work under pressure, Physical demanding, Standing for extended periods, Walking, Tight Deadlines, Repetitive Tasks, Attention to details, Bending, crouching, kneeling

 

Personal Suitability

·       Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Efficient Interpersonal skills, Time management, Excellent oral communication

 

Work Site Environment

·       Noisy, Odours, Hot, Wet/damp, Non-smoking

 

Work Setting

·       Food Service Establishment

 

Food Specialties

·       Cantonese Cuisine

·       Szechuan

·       Dim Sum

 

Supervision

·       11-15 people

 

Major Responsibilities:

·       Produce the correct quantity of assigned products based on orders received

·       Control product quality, inventory level and wastage

·       Supervise the Kitchen packaging processes

·       Provide guidance and supervision to Kitchen Production Associates, ensure fair distribution of work and ensure proper scheduling is done

·       Manage product food safety and ensure FIFO is strictly practiced within the department

·       Provide training to Kitchen Production Associates and provide feedback on staff performance

·       Participate in new product packaging research and development process, encourage innovations and increase efficiency

·       Order and replenish inventory as and when required

·       Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area

·       Responsible for related HACCP / GMP monitoring records

·       Lead by example by performing duties of Kitchen Production Associates as required

 

Knowledge, Skills and Ability Requirements

 

1.    2 years to less than 3 years of proven work experience in supervising a food processing environment, including compliance with HACCP requirements and control of supply costs and product wastage

2.    2 years to less than 3 years of proven work experience in kitchen product packing operations

3.    2 years to less than 3 years of proven work experience in managing, supervising and training employees

4.    Ability to support kitchen packaging research and development, including testing, process improvement, and efficiency enhancement

5.    Possess knowledge in workplace health & safety and food safety (Food Safe Certification is an asset)

6.    Strong understanding of tools and equipment relevant to food production and packaging operations.

7.    Demonstrate strong organizational, problem-solving and time-management skills

8.    Proven ability to take initiative, demonstrate accountability and reliability.

9.    Positive, proactive, and self-motivated team player.

10. Committed to comply with company’s rules, procedures and regulations

11. Ability to work as a part of a team in a fast paced, food preparation environment

12. Ability to communicate instructions, ideas and recommendations clearly to team members in a professional manner

13. Must be flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

14. Ability to speak and understand English language

 

If you are interested in the Kitchen Production Supervisor position and would like to join and grow with T&T Supermarket Inc., we encourage you to send us a Cover Letter and Resume in confidence to jobs_wr@tntsupermarket.com

We thank all applicants who applied for the position; however, only those shortlisted candidates will be contacted for an interview. Thank you.