Overview
a) Clean meats to prepare for processing or cutting.
b) Cut, trim and prepare standard cuts of meat.
c) Wrap & package prepared meats and shellfish.
d) Remove bones from meats.
e) Weigh meats for pricing and sell.
f) Cut poultry into parts.
g) Clean and prepare fish and shellfish.
h) Cut fish and shellfish into fillets.
i) Grind meats, shape, lace & tie roasts, other meats, poultry and seafoods.
j) Perform other related tasks as required by the manager or supervisor.
About Vanessa-meats and Deli, Inc
Custom slaughter and processing of meat.
Retail meat sales.
Offer Deli and prepared foods.
