Overview

Languages
English

Education
Bachelor’s degree

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Outdoors

Work setting
Food service establishment
Coffee shop
Restaurant
Urban area

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
Cook (general)
Food and beverage servers
Kitchen and food service helpers
Staff in various areas of responsibility

Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Benefits
Other benefits
Free parking available

Wage
21.00hourly/40 hours per week