About Cookstown Greens

Cookstown Greens sits on 100 acres of clay loam land, we produce healthy organic food year-round, providing choice, quality and value for Toronto/GTA, and local area families and businesses.

Our farm has over 18 fields allocating two-thirds for rotating cover crops and one-third for growing vegetables. Our greenhouses produce tomatoes in the summer and 1 dedicated greenhouse to produce our year-round supply of organic microgreens.

As stewards of the land, Cookstown Greens consistently practices ethical and responsible standards in everything we do. We leave part of our land untouched and use non-intensive farming methods, which contributes to our farm’s biodiversity.