Overview
Work location: On site
Salary18.50 hourly / 32 to 40 hours per week
Terms of Employment Permanent Employment: Full time
Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overnight shift
Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-Noisy
-Odours
-Work setting
-Fast food outlet
Responsibilities Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Ensure that food and service meet quality control standards
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Supervise and check assembly of trays
-Establish work schedules
Supervision
5-12 people
Food service counter attendants and food preparers
Additional information
-Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Standing for extended periods
-Bending, crouching, kneeling
Personal suitability
-Client focus
-Efficient interpersonal skills
-Team player
Benefits
-Health benefits
-Dental plan
-Health care plan & life Insurance
-Vision care benefits
We also offer employee discounts during working and off hours.
We are only hiring Canadian Citizen or Permanent Resident.
Apply in person or submit your resume to : resume@kcorp.ca
