WANTED: Bakers (who can work for 24 hour per day operation)

Employer: BREKA Bakery Creations Inc.

Position: Baker

Number of Opening: 5

Employment conditions:

• Employment Type: Permanent/Full-time

• Work Location: #101 – 8811 Laurel Street, Vancouver, BC V6P 3V9

• Wage: $20.50~$25.00 per hour (Depending on Experience)

• Hours: 35~40 hours per week

o Must be available to work anytime our operation of 24 hours per day.

o Must be available on weekends and holidays.

Benefits:

• Extensive Health Coverage (including dental)

• Employee discount

• Paid vacation days and sick days as per BC Employment Standards

Job duties:

· Bake and produce a wide variety of products including cookies, pastries, breads and specialty items at high-volume commercial scale.

· Accurately scale, measure, and adapt recipes for large-batch production runs without compromising quality or consistency.

· Operate, clean, and perform basic preventive maintenance on commercial equipment including spiral mixers, deck ovens, rack ovens, rack proofers, and dough sheeters.

· Monitor and control critical baking variables including dough fermentation times, proofing conditions, oven temperatures, and baking cycles to ensure consistent, high-quality output.

· Perform quality control inspections on finished products, checking for correct texture, appearance, weight, and taste; remove and document non-conforming items.

· Maintain and update daily production logs, waste tracking records, and temperature logs in compliance with HACCP and BC food safety regulations.

· Package, label, and store finished products in accordance with food safety standards and shelf-life requirements.

· Coordinate with production supervisors to meet daily output targets and deadlines across rotating shifts.

· Follow all food safety, sanitation, and workplace safety procedures and maintain a clean, organized workstation throughout and at the end of each shift.

· Manage ingredient inventory including FIFO rotation, par level monitoring, and flagging low-stock items to supervisors.

· Train and support newly hired bakers on equipment operation, recipes, and production standards as required.

· Adapt efficiently to rotating shift schedules including nights, early mornings, weekends, and statutory holidays in a 24/7 production environment.

Job Requirements:

• Language: English

• Completion of Secondary

• At least 12 months of baking experience in bakery or commercial environment

• Must be available to work anytime our operation of 24 hours per day.

• Must be available on weekends and holidays.

• Ability to lift, carry, and move up to 20 kg regularly throughout the shift

• Ability to stand and perform repetitive physical tasks (kneading, lifting) for the full duration of shifts up to 10 hours

• Ability to work in hot and warm environments for prolonged durations

• Strong attention to detail and commitment to consistent product quality

• Team-oriented with strong communication skills and a positive attitude

• Demonstrated hands-on experience with spiral mixers, deck ovens, rack ovens, rack proofers, and dough sheeters

• Experience in a high-volume, 24/7 bakery production facility is an asset.

• Food Safe Level 1 certification (or willingness to obtain upon hire) is an asset.

How to Apply:

Please send your resume by;
email at hiring@breka.ca, or
by mail to
Breka Bakery Creations Inc.
Attn: Hiring Manager
Unit 101 – 8811 Laurel Street, Vancouver, BC V6P 3V9
*No in-person visits.
Only qualified applicants will be contacted. Thank you!!