Overview

Coordinate special events , Determine the size of food portions and cost, Plan menus and estimate food requirements for their realization, Requisition food kitchen supplies, Prepare and complete meals , Prepare dishes for customers with allergies and intolerance, Inspect kitchens and food service areas , Train staff in preparation, cooking and handling of food, Order supplies and equipment’s, Supervise kitchen staff and helpers, Maintain inventory and records of food, Clean kitchen and work areas, Manage kitchen operations.

Tagged as: casual dining, commercial kitchen, cook, cooking techniques, culinary, evening shift, fast food cook, food handling, food preparation, food safety, food service, fry cook, full-time, grill cook, hospitality, kitchen operations, kitchen staff, knife skills, line cook, meal preparation, overtime available, portion control, prep cook, restaurant industry, restaurant; cook, saute cook, shift work, weekend availability