Cook
Employer details: Osmow’s

Job details
Location: Oshawa, ON L1H 1J3
Work location: On site
Salary: 36.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time

Starts: as soon as possible

Benefits: Financial benefits, Other benefits

vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities/ Tasks:
1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol;

2. Prepare ingredients then cook and assemble dishes as indicated by recipes;

3. Prepare dishes for customers with food allergies or intolerances;

4. Cutting, chopping, mixing ingredients, and preparing sauces;

5. Perform portion control and minimize waste to keep cost within forecast range;

6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery;

7. Comply with applicable sanitary, health, and personal hygiene standards;

8. Ensure quality and freshness of ingredients and products; Equipment and machinery experience: Deep fryer, Grill

Additional information: Work conditions and physical capabilities, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management,

Benefits: Financial benefits – Gratuities

Other benefits: Free parking available

Who can apply for this job?
You can apply if you are:

– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: jobs.osmows@gmail.com

Responsibilities

Tasks
1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol;
2. Prepare ingredients then cook and assemble dishes as indicated by recipes;
3. Prepare dishes for customers with food allergies or intolerances;
4. Cutting, chopping, mixing ingredients, and preparing sauces;
5. Perform portion control and minimize waste to keep cost within forecast range;
6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery;
7. Comply with applicable sanitary, health, and personal hygiene standards;
8. Ensure quality and freshness of ingredients and products;

Equipment and machinery experience: Deep fryer, Grill

Additional information: Transportation/travel information and Public transportation is available

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks
Standing for extended periods
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management