About Osmow's

Responsibilities

Tasks
1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol;
2. Prepare ingredients then cook and assemble dishes as indicated by recipes;
3. Prepare dishes for customers with food allergies or intolerances;
4. Cutting, chopping, mixing ingredients, and preparing sauces;
5. Perform portion control and minimize waste to keep cost within forecast range;
6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery;
7. Comply with applicable sanitary, health, and personal hygiene standards;
8. Ensure quality and freshness of ingredients and products;

Equipment and machinery experience: Deep fryer, Grill

Additional information: Transportation/travel information and Public transportation is available

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks
Standing for extended periods
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management