Overview

Position Info:

• Position: Chef
• Terms of employment: Full-time, Permanent
• Wage: $30.00~$33.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions:  2
• Work Location: 1010 Main Street, Winnipeg, MB R2W 3P7

Benefits:

• 4% vacation pay

Job Duties:

• Organize and direct food preparation and cooking operations
• Prepare and cook full meals or specialty dishes
• Develop menus and ensure food quality standards are upheld
• Assess supply needs and calculate costs for food and labor
• Supervise the activities of kitchen staff
• Provide training and guidance to kitchen staff on food preparation, cooking techniques, and presentation
• May assist in recruiting and hiring kitchen staff
• May handle the acquisition and maintenance of kitchen equipment

Job requirements:

• Experience: 2~3 years of commercial cooking experience are required
• Education: Completion of secondary school is required
• Language: English

How to Apply:

• Company information: KIM, YOUNGDUCK dba Newcastle Restaurant
• Email address: newcastle.hiring@outlook.com
• Please apply via Email indicated above