Overview
Position Info:
- Position: Pastry Cook
- Terms of employment: Full-time, Permanent
- Wage: $22.50~ $24.00/hour (depending on experience)
- Working Hours: 30-40 hours/week
- Number of Positions: 2
- Work Location: 4005 Whistler Way, Whistler, BC V8E 1J1
Benefits:
- 10 days paid vacation per year or 4% of vacation pay
- Health care and dental benefit
Job Duties:
- Prepare, season, and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Ensure that the quality of products meets standards
- Operate standard kitchen equipment safely and efficiently
- Oversee inventory and order supplies to prevent any shortage
- Clean and maintain station in practicing good safety and sanitation
Job requirements:
- Language: English
- Experience: 2~3 years of commercial cooking experience are required
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
How to Apply:
- Company information: Wild Blue Limited Partnership dba Wild Blue Restaurant and Bar
- Email address: derek.bendig@wildbluerestaurant.com
- Please apply only via email
