Overview
Position Info:
- Position: Restaurant Manager
- Terms of employment: Full-time, Permanent
- Wage: $40,000-$48,000/year (depending on experience)
- Working Hours: 30-44 hours/week
- Number of Positions: 2
- Work Location: 1-299 Champlain Street, Dieppe, NB E1A 1P2
Benefits:
- 4% vacation pay
Job Duties:
- Supervise, coordinate, and schedule the activities of employees
- Plan, manage and evaluate the operation of a restaurant and food service
- Establish staff work schedules and manage staff performance
- Maintain records of stock, repairs, sales, and wastage
- Determine and develop customer service, and implement operational procedures
- Ensure health and safety regulations are followed
- Resolve customer’s complaints and concerns
- Manage inventory and monitor revenues
- Recruit and train staff, and oversee staff training
Job requirements:
- Experience: 3~5 years of experience in the food service sector, including supervisory experience, are required
- Education: Completion of secondary school is required
- Language: English
How to Apply:
- Company information: 701664 NB Inc. dba Sugar Roll Japanese Cuisine
- Email address: recruit.sugarroll@outlook.com
- Please apply via Email indicated above
