Overview

Languages
English

Salary: $20.00 hourly / 40 hours per week

Education
Other trades certificate or diploma
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Willing to relocate

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
Cook (general)

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification

Additional information
Transportation/travel information
Own transportation
Own vehicle
Public transportation is available
Willing to travel

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Other benefits
Parking available