Overview

Job Description:Job Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.

We promote all employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Job Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.

Overview
– Languages – English
– Education – College/CEGEP or equivalent experience
– Experience – 5 years or more
– On site – Work must be completed at the physical location. There is no option to work remotely.

Job Duties and Responsibilities
– Plan, organize, direct, control and evaluate daily operations
– Ensure health and safety regulations are followed
– Set staff work schedules and monitor staff performance
– Address customers’ complaints or concerns
– Provide customer service
– Recruit, train and supervise staff

Responsibilities
– Supervision – 5-10 people
– Credentials – Certificates, licences, memberships, and courses
* Food service manager certification
* Bartender certification
* Smart Serve
* Safe Food Handling certificate

– Experience and specialization – Computer and technology knowledge
* Electronic cash register
* Point of sale system

– Additional information – Work conditions and physical capabilities
* Fast-paced environment
* Work under pressure
* Tight deadlines
* Repetitive tasks
* Physically demanding
* Attention to detail
* Combination of sitting, standing, walking
* Standing for extended periods
* Large workload

– Personal suitability
* Client focus
* Dependability
* Efficient interpersonal skills
* Excellent oral communication
* Excellent written communication
* Flexibility
* Organized
* Reliability
* Team player
* Ability to multitask

– Benefits
* Paid time off (volunteering or personal days)
* Team building opportunities
* Parking available

Direct Apply
– By email – wellington@aromacafe.ca

If applying by email:
* Answers to the following screening questions:
* Are you authorized to work in Canada?
* Are you available for shift or on-call work?
* Are you currently a student?
* Are you willing to relocate for this position?
* Do you have experience working in this field?
* Do you have the equipment you need to work from home (like internet and a workspace)?
* Do you have the required certifications listed in the job posting?
* Do you meet the language requirements listed in the job posting?

What might be required by the employer later in the hiring process:
– Proof of the requested certifications
– References attesting experience

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 5
Education Required: College/CEGEP or equivalent experience

Company Profile:For almost 30 years, aroma espresso bar cafes have been serving up world-class coffee, freshly-baked pastries and wholesome, Mediterranean-inspired food. Aroma opened its first location in downtown Jerusalem in 1994 and quickly became a local sensation revered for its quality and service. Soon after, aroma expanded across Israel and then internationally with more than 200 locations worldwide. Currently, aroma operates in Israel, US, Ukraine and has 37 locations in Ontario, Canada, mostly in and around the GTA.

Contact Information:Contact Name: Behnam Chaparifar
Company: AEB WELLINGTON INC. AROMA ESPRESSO BAR
City: Toronto
State: Ontario
Zip: M5E 1C5
Web Site: https://aromaespressobar.ca