Overview

Position: Pastry Cook
Reports to: Pastry Chef
Business Address: 265 10th Avenue East, Vancouver, BC, V5T 4V1
Location of Work: Vancouver, BC
Company Operating Name: Thierry Chocolates (Toptable Group)
Wage: $20-24 per hour
Benefits package offered: Access to dental and extended health benefits
Status: Hourly, ongoing; minimum 30 hours a week
Language of Work: English
Vacancies: One (2)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 778-899-7865 toptablegroup@gmail.com

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary: 

We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:
(other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Ability to multi-task in a team-oriented environment; ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Required Experience & Qualifications: 

• Completion of a designated culinary school
• Minimum 3 years’ baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Excellent English language communication skills
• Flexible working hours, including weekend and evenings