Overview

Line Cook

Main duties

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed

Help oversee kitchen operations

Help maintain inventory and records of food, supplies and equipment

Assist set up and oversee buffets

Clean kitchen and work area as needed

Participate in menu planning, determine size of food portions, estimate food requirements

Employment requirements

-Completion of secondary school is usually required.

-Completion of a three-year apprenticeship program for cooks or completion of college or other program in

cooking or food safety or several years of commercial cooking experience required.

-Trade certification is available

Additional information

Progression to supervisory or more senior positions, such as chef, is possible with experience and training.

Wage 19-23 per hour

Reference JW-10-26

Apply to denny@moosemulligans.ca