Overview

Tasks:
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Additional information:

Work conditions and physical capabilities:
Repetitive tasks
Standing for extended periods

Personal suitability:
Organized
Team player
Time management

Salary:$18.10 hourly / 35 to 44 hours per Week

Vacancies: 1

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Start Date: As soon as possible

Schedule: Evening, Shift, Morning, Night, Day, Weekend – to be determined

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit