Overview

Prepare and cook complete meals or individual dishes.
Cooking menu items in operation with the rest of kitchen staff.
Ensure food comes out in a timely manner and high quality presentation.
Clean kitchen and all work areas. Maintain positive & professional attitude and approach with customers and coworkers.
Stock inventory appropriately.
Excel in a fast paced environment.
Handle food safely, with proper storage and sanitation.
Follow food safety protocols to prevent contamination.

Job Requirements

Fluent in speaking, reading and writing in English
Highschool Diploma
Minimum 5 years experience as Head Cook/ Main Cook