About High Street Fish and Chips

Salary: $37.00 per hour

Job duties:

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Train staff in preparation, cooking and handling of food
Plan menus and ensure food meets quality standards
Supervise cooks and other kitchen staff
Maintain records of food costs, consumption, sales and inventory
Estimate amount and costs of supplies and food items
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Instruct cooks in preparation, cooking, garnishing and presentation of food