Overview

Niagara Falls, ONL2G 2P4
Salary18.00 hourly / 30 to 44 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
Start dateStarts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies2 vacancies
Verified

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Benefits
Financial benefits
Gratuities
Other benefits
Parking available