Banana Leaf Malaysian Cuisine is hiring a F/T Restaurant Manager. - YouthJobsCanada

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $37.00-$38.00/hour (depending on experience)

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 101–820 West Broadway, Vancouver, BC V5Z 1J8

Benefits:

· 4% vacation pay

· Extended Healthcare

Job Duties:

· Plan, organize, and oversee daily restaurant operations to ensure efficient service and consistent food quality

· Analyze operating budgets and financial performance to maximize profitability while controlling costs

· Monitor sales revenue and adjust staffing levels and labour costs accordingly

· Develop and manage budgets related to food ingredients, kitchen supplies, and operational materials

· Review menu pricing and food preparation methods to align with budgetary and operational requirements

· Recruit, train, supervise, and schedule restaurant staff to meet operational needs

· Monitor employee performance and conduct regular performance evaluations

· Maintain inventory levels and coordinate purchasing to ensure timely availability of supplies

· Negotiate with food and supply vendors to secure cost effective and reliable sourcing

· Ensure compliance with health, safety, and sanitation regulations at all times

· Handle customer feedback, concerns, and complaints in a professional and timely manner

· Support a positive dining experience by maintaining service standards and operational consistency

Job requirements:

· Language: English

· Experience: 3-5 years of experience in the food service industry, including supervisory experience are required

· Education: Completion of secondary school is required

How to Apply:

· Company information: Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian Cuisine

· Email address: bananaleaf.hire@outlook.com

· Please apply via Email indicated above

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $37.00-$38.00/hour (depending on experience)

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 101–820 West Broadway, Vancouver, BC V5Z 1J8

Benefits:

· 4% vacation pay

· Extended Healthcare

Job Duties:

· Plan, organize, and oversee daily restaurant operations to ensure efficient service and consistent food quality

· Analyze operating budgets and financial performance to maximize profitability while controlling costs

· Monitor sales revenue and adjust staffing levels and labour costs accordingly

· Develop and manage budgets related to food ingredients, kitchen supplies, and operational materials

· Review menu pricing and food preparation methods to align with budgetary and operational requirements

· Recruit, train, supervise, and schedule restaurant staff to meet operational needs

· Monitor employee performance and conduct regular performance evaluations

· Maintain inventory levels and coordinate purchasing to ensure timely availability of supplies

· Negotiate with food and supply vendors to secure cost effective and reliable sourcing

· Ensure compliance with health, safety, and sanitation regulations at all times

· Handle customer feedback, concerns, and complaints in a professional and timely manner

· Support a positive dining experience by maintaining service standards and operational consistency

Job requirements:

· Language: English

· Experience: 3-5 years of experience in the food service industry, including supervisory experience are required

· Education: Completion of secondary school is required

How to Apply:

· Company information: Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian Cuisine

· Email address: bananaleaf.hire@outlook.com

· Please apply via Email indicated above