Overview

Wages- $16/hour

Languages- English

Education- Secondary (high) school graduation certificate

Experience- 1 year to less than 2 years

Work setting- Restaurant

Responsibilities

Tasks Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervision 1 to 2 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Standing for extended periods