Overview

FOOD SERVICE SUPERVISOR

–         Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food;

–         Estimate and order ingredients and supplies required for meal preparation;

–         Establish work schedules and procedures;

–         Maintain records of stock, repairs, sales and wastage;

–         Train staff in job duties, and sanitation and safety procedures; and,

–         Ensure that food and service meet quality control standards.

HAWKSWORTH RESTAURANT GROUP – VANCOUVER

3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Bel Cafe at 801 West Georgia Street, Vancouver BC V6C1P7; email your resume to sg@hawksworthgroup.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.

3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – HAWKSWORTH RESTAURANT at 801 West Georgia Street, Vancouver BC V6C1P7;email resume sg@hawksworthgroup.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.

3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Nightingale at 1017 W Hastings Street, Vancouver BC V6E0C4; email your resume to sg@hawksworthgroup.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.

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About HAWKSWORTH Restaurant Group

A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant Group showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.