Overview
At BOOMburger, the restaurant manager plans, organizes, directs, controls and evaluate the operations of restaurant.
Managers run smooth daily shifts, lead the team, and set the pace for the restaurant. They mentor and train great crewmembers, build shift assignments, and coach performance to keep everyone working at their best. They make sure food quality, systems, procedures, cleanliness, and service are always up to BOOMburger standards. The restaurant manager also steps in to handle guest concerns quickly and positively. The restaurant manager monitors inventory, place orders, watch sales and labour, work with suppliers and service and maintenance workers to ensure BOOMburger operates as it should.
Employment requirements:
Completion of a college or other program related to hospitality or food and beverage service management is required.
Several years of experience in the food service sector, including supervisory experience, are required.
Completion of First Aid, and a Food Safety Certificate are required.
FULL TIME, YEAR ROUND POSITION
RATE: $21.63-$29.63 / HOUR
37.5 -48 HOUR / WEEK
About BOOMBURGER
BOOMburger keeps it simple by offering Burgers and PEI Fries - made FRESH! We are a local burger concept restaurant that is dedicated to freshness, local quality ingredients and friendly service. Every burger is made to order with 100% fresh Island beef and served on a bun grilled with COWS CREAMERY butter. Cheeseburgers are topped with award winning COWS CREAMERY Extra Old Cheddar and fresh cut PEI fries are made using only Prince Edward Island potatoes. Come taste the difference that fresh, local quality ingredients make!
