Overview

Waterdown, ONL0R 2H2
Salary$26.50 / hour
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
Terms of employmentPermanent employment, Full time35 hours / week
Start dateAs soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Source  Job no.# 2060249
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking
Ability to Supervise
1 to 2 people
Personal Suitability
Organized, Team player, Reliability, Effective interpersonal skills

Job Duties: Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.