Overview

Waterdown, ONL0R 2H2
Salary26.50 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified
SourceJob Bank #2458934
Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Organized
Reliability
Team player