Overview

Job details
LocationWaterdown, ONL0R 2H2
Salary55.35 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank #2787132
Overview
Languages
English

Education
Bachelor’s degree
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Plan and control budget and expenditures
Establish and implement policies and procedures
Train, direct and motivate staff
Assign, co-ordinate and review projects and programs
Plan, develop and implement recruitment strategies
Manage contracts
Manage training and development strategies
Oversee the analysis of employee data and information
Oversee development of communication strategies
Respond to employee questions and complaints
Organize and administer staff consultation and grievance procedures
Oversee payroll administration
Plan, organize, direct, control and evaluate daily operations
Recruit and hire staff
Conduct performance reviews
Occupational health and safety
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Maintain records of food costs, consumption, sales and inventory